318/365 Mariuca
Her Gorgonzola-and-pear risotto changed forever my opinion of the mildest of blue cheeses (I still can’t take true blue). It was one of the most amazing things I’d ever tasted. Still, I worried her husband wasn’t really telling her how much I loved it.
posted by Indigo Bunting at 7:57 AM
8 Comments:
It's never too late. Send her an e-mail RIGHT NOW.
Now I am hungry! Lovely, just lovely.
Deloney: ooo, do you have her address?
BK: Me too. Sorry I missed dinner with you Wednesday night. What did you think?
mmmm... I lurve blue cheese....
Gorgonzola and pear risotto ... it sounds divine ... I wonder if we can google a recipe!
I think Gorgonzola tastes exactly how it sounds: awful!
Dinner was wonderful. Sorry you missed it too. I had a steak with a Bleu Cheese glaze. Absolutely fabulous. As was the bottle of Pinot Nior!
Hmmm...I was hoping to find the recipe among these comments.
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